1796foods:

646. Petti di Pollo alla Fiorentina

When my dad came to stay a little while back I wanted to make a nice dinner. My dad loves spinach, so I thought this Italian chicken dish would be perfect. Petti di pollo is a chicken breast, and anything alla Fiorentina (or Florentine) means with spinach, so the dish is basically chicken with spinach and cheese sauce. So as to make it into a one-pot meal, I sliced the chicken breasts thin, then pan-fried them before layering them up in a dish with the spinach and cheese sauce (which I had mixed together), and then added a layer of sliced potatoes on the top. It came out tasting great.

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